Meat 'n Three by Julia Ritchey

Meat 'n Three by Julia Ritchey

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Meat 'n Three by Julia Ritchey
Meat 'n Three by Julia Ritchey
Macaroons and Mormon Royalty

Macaroons and Mormon Royalty

First impressions from ep. 1 of The Real Housewives of Salt Lake City

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Julia Ritchey
Nov 12, 2020
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Meat 'n Three by Julia Ritchey
Meat 'n Three by Julia Ritchey
Macaroons and Mormon Royalty
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Raspberry coconut macaroons to compliment the tart and nutty premiere of the latest Bravo franchise.

You *may* have missed last night’s premiere of Bravo’s “Real Housewives of Salt Lake City,” but I could not miss it for the world, which as we know is growing warmer and less habitable every day. Aside from the jarring upbeat, pre-pandemic mood of episode one, I actually found the cast somewhat sympathetic. How many of them have since contracted COVID in virus-ravaged Utah, I wondered? How were they to know that armpit Botox would be the least uncomfortable medical procedure we’d be subjected to on TV after watching New York’s Gov. Cuomo get a Q-tip shoved up his nasal cavity?

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